RECIPES
THAI BEEF SALAD
Ingredients: Beef, Lettuce, Silverbeet, Mint, Celery, Red and Green Capsicum, Lemon, Red Onion, Cucumber, Corn, Carrot, Mushroom, and Sugi’s Satay Sauce.
How to cook
1. Warm up the butter into the frying pan.
2. Put the beef in, and let it cook while you put some salt and pepper.
3. Saute the garlic and mushroom till it’s cooked.
4. Garnish them with the satay sauce.
5. Voila, it’s ready to eat.